Established in 2007 to meet an increasing demand for live, quality seafood from Western Australia, Chaceon supplies a wide selection of the best seafood the region offers. With more than 30 years experience in the local fisheries and crabbing industry, owner David Hand is passionate about supplying premium live seafood sourced responsibly from the region.
Chaceon has boats based along the West Australian coast, as well as a processing facility conveniently located in Perth. Along with its subsidiary holdings the company owns approximately 35% of the Crystal crab quota on the West coast. Southern boats based in Albany and Esperence catch additional Crystal crab, King Crab and Southern rock lobster.
In ensuring the freshness and the highest quality produce, the Osborne Park facility is fitted with tanks for all seafood to be delivered live. These onsite tanks are designed to mimic oceanic environments, and are filled with pure seawater that is chilled to between 6 and 12 degree Celsius, filtered to maintain optimal conditions. Over the years, Chaceon has built a strong reputation in Perth for supplying fresh, quality live seafood to the wholesale and food service industries, and providing customers with unrivalled expert advice and outstanding service.
| Company Name | Chaceon Pty Ltd |
|---|---|
| Phone Number | +61 405 561 735 |
| Fax Number | +61 8 9201 2333 |
| manager@chaceon.com.au | |
| Website | http://www.chaceon.com.au |
| Street Address | 1/5 Rowallan Street |
|---|---|
| Suburb | Osborne Park |
| State | WA |
| Postcode | 6017 |
| Contact Name | Morgan Hand |
|---|---|
| Contact Phone | +61 405 561 735 |
| Contact Fax | +61 8 9201 2333 |
| Contact Email | manager@chaceon.com.au |
